Jollof rice

It is a rice dish popular in West Africa commanding strong rivalry as which country produces the best jollof. It is typically cooked with long-grain rice, tomatoes, onions, spices and vegetable oil. It requires some skill to cook a great jollof. EFIRITII Jollof has grate flavour and taste and it is ready to from the can. Best when warmed in a microwave. It has shelf life of up to one year.


  • Net weight of 300g x 12 per carton
  • No chemical additives added
  • Pull to open lid
  • Minimum shelf life of one year
  • Certified by GSA and FDA