It is a rice dish popular in West Africa commanding strong rivalry as which country produces the best jollof. It is typically cooked with long-grain rice, tomatoes, onions, spices and vegetable oil. It requires some skill to cook a great jollof. EFIRITII Jollof has grate flavour and taste and it is ready to from the can. Best when warmed in a microwave. It has shelf life of up to one year.
Ainoo-Ansah farms ltd
