It is a very popular meal, eaten with fried fish, various sauces or soups of choice. It can also be mashed or blended into a smoothie. The main ingredient of Fante Kenkey is fermented corn dough. When the fermentation is not well managed the kenkey may have a sharp taste. No salt is added. It is traditional wrapped in leaves to give it form and extend shelf life. EFIRITITI Fante Kenkey is consistent in taste, texture and colour and ready to eat.
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